Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

PRINCIPLES AND PRACTICE OFAGRICULTURAL ANALYSIS.

PART FIRST. SAMPLING, DRYING, INCINERATIONAND EXTRACTIONS.

PART SECOND. SUGARS AND STARCHES.

PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS.

PART FOURTH. FATS AND OILS.

PART FIFTH. SEPARATION AND ESTIMATION OF BODIES CONTAINING NITROGEN.

PART SIXTH. DAIRY PRODUCTS.

PART SEVENTH. MISCELLANEOUS AGRICULTURAL PRODUCTS.

INDEX.

CORRECTIONS FOR VOL. I.