
audiobook
by American Public Health Association. Laboratory Section, American Chemical Society, Association of Official Agricultural Chemists (U.S.)
Transcriber’s Note:
PREFACE TO FOURTH EDITION.
AMERICAN PUBLIC HEALTH ASSOCIATION. LABORATORY SECTION. STANDARD METHODS FOR THE EXAMINATION OF WATER AND SEWAGE.
COLLECTION OF SAMPLES.
PHYSICAL EXAMINATION.
CHEMICAL EXAMINATION.
ANALYSIS OF SEWAGE SLUDGE AND MUD DEPOSITS.
ANALYSIS OF CHEMICALS.
CHEMICAL BIBLIOGRAPHY.
MICROSCOPICAL EXAMINATION.
This fourth edition brings together the expertise of leading public‑health and chemical societies to present a clear, step‑by‑step handbook for anyone tasked with testing water and sewage. Beginning with the practicalities of sample collection—how much water to gather, the right bottles, and timing between collection and analysis—it moves quickly into the core physical measurements such as temperature, turbidity, and odor. Readers also discover standardized color comparisons and the platinum‑wire turbidimetric method, giving them reliable ways to assess visual qualities of a sample.
In the chemistry sections, the book walks through the full suite of nitrogen, iron, manganese, and other metal determinations, explaining both classic titrations and newer colorimetric techniques. The bacteriological chapters detail preparation of media, incubation procedures, and a series of tests that distinguish fecal from non‑fecal coliforms, all illustrated with clear diagrams of apparatus. Together, these methods provide a solid foundation for producing trustworthy results, whether in a municipal lab or a field‑based testing unit.
Language
en
Duration
~4 hours (246K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Richard Tonsing and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2020-02-20
Rights
Public domain in the USA.
A pioneering professional group within the American Public Health Association, the Laboratory Section helped put scientific testing at the center of modern public health. Its story traces the rise of public health laboratories from early bacteriology to a nationwide system for disease detection and response.
View all booksFounded in 1876, this scientific society has grown into one of the world’s best-known chemistry organizations, supporting research, education, and communication across the field. It is also a major publisher of chemistry journals and other scientific resources.
View all booksBorn in the world of 19th-century agricultural regulation, this scientific association helped turn chemical testing into a more consistent and trusted practice. Its work grew from fertilizer analysis into widely used standards for food, agriculture, and public health laboratories.
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