Chlorination of Water

This practical handbook takes listeners into the early days of municipal water treatment, when chlorination was still a novel idea yet rapidly proving its worth. Beginning with a concise history of chlorine use—from simple antiseptics to the first large‑scale installations—the author explains how the method spread across Europe and North America and why it swiftly became a cornerstone of public health.

The core of the book offers clear, step‑by‑step guidance on the chemistry, dosage calculations, and equipment needed to chlorinate water safely. It covers everything from the composition of bleach and the action of hypochlorous acid to the design of dosing apparatus, storage tanks, and emerging technologies like liquid chlorine and chloramine. Listeners will also hear about the real‑world impact on disease rates, taste and odor concerns, and the practical challenges faced by early water‑works engineers.