Die organische Chemie in ihrer Anwendung auf Physiologie und Pathologie

audiobook

Die organische Chemie in ihrer Anwendung auf Physiologie und Pathologie

by Freiherr von Justus Liebig

DE·~8 hours·9 chapters

Chapters

9 total
1

Die organische Chemie in ihrer Anwendung auf Physiologie und Pathologie.

1:01
2

Vorwort.

14:05
3

Erster Theil. Der chemische Proceß der Respiration und Ernährung.

2:28:50
4

Zweiter Theil. Die Metamorphosen der Gebilde.

2:13:29
5

Dritter Theil. Die Bewegungserscheinungen im Thierorganismus.

2:03:50
6

Analytische Belege zu dem chemischen Proceß der Respiration und Ernährung so wie zu dem chemischen Proceß der Umsetzung der Gebilde.

54:19
7

Ueber Verwandlung der Benzoesäure in.

6:11
8

Druckfehler.

0:09
9

Anmerkungen zur Transkription

1:46

Description

This work explores how the quantitative methods that transformed chemistry in the late eighteenth century are now being turned toward the living body. It traces the shift from mineral analysis to the study of plant and animal constituents, showing how new organic insights began to illuminate physiological processes. The author argues that chemistry’s rigorous attention to measurement can reveal the hidden reactions that sustain life.

Readers will follow early attempts to link chemical principles with health, encountering discussions of how organs and fluids respond to specific substances. The text highlights the challenges faced when extending laboratory findings to living systems, and why this interdisciplinary venture was crucial for the emerging fields of physiology and pathology. It offers a rare glimpse into the scientific mindset of the mid‑nineteenth century, making the foundations of modern biochemistry both accessible and thought‑provoking.

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Details

Language

de

Duration

~8 hours (464K characters)

Publisher of text edition

Project Gutenberg

Release date

2017-08-30

Rights

Public domain in the USA.

About the author

Freiherr von Justus Liebig

Freiherr von Justus Liebig

1803–1873

A pioneering 19th-century chemist, he helped turn chemistry into a modern laboratory science and changed how people understood farming, food, and life processes. His ideas on plant nutrition and chemical education shaped generations of scientists.

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