Pixy's Holiday Journey

audiobook

Pixy's Holiday Journey

by George Lang

EN·~4 hours·16 chapters

Chapters

16 total
1

TO THE TWO DEAR BOYS, HUGH D. SHEPARD AND GEORGE H. IRELAND, BOTH OF WHOM TOOK KEEN PLEASURE IN LISTENING TO THE READING OF THE MANUSCRIPT OF THE HOLIDAY JOURNEY OF THREE BOYS AND PIXY, THE STORY, NOW IN BOOK FORM, IS LOVINGLY DEDICATED BY - THE TRANSLATOR.

0:23
2

PIXY'S HOLIDAY JOURNEY - CHAPTER I - THE GRECIANS AND THE TROJANS

20:21
3

CHAPTER II - THEY MEET A KIND FRIEND

20:34
4

CHAPTER III - AT THE SWAN INN

26:46
5

CHAPTER IV - A KIND WELCOME

33:48
6

CHAPTER V - FRITZ IN TROUBLE

26:45
7

CHAPTER VI - A WHOLE DAY OF SIGHT-SEEING

27:11
8

CHAPTER VII - THE ZOOLOGICAL GARDENS

25:45
9

CHAPTER VIII - PIXY IN TROUBLE

9:57
10

"M.R."

0:36

Description

In a quiet mountain town of the Odenwald, three eleven‑year‑old classmates—Fritz, Paul and Franz—are bound together like the three‑leaf clover they are nicknamed. Their personalities shine: Fritz’s quick eyes, Paul’s thoughtful calm, and Franz’s sunny cheerfulness. Inspired by the Iliad lessons at school, they adopt the names of legendary Greek heroes—Odysseus, Achilles and Patroclus—to give their play a heroic flair. Together they swear an unbreakable pact to defend each other against any “Trojan” who dares challenge them.

To match their grand imaginations they convert an empty shed into a makeshift armory, hanging pine spears, paper‑clad shields, and bright helmets on its walls. Guard duty rotates, and the boys take their roles seriously, even as a mischievous hog bursts through the door, turning their solemn ceremony into chaotic comedy. The frantic chase with the pig, the clattering of makeshift weapons, and the boys’ good‑natured ribbing capture the blend of youthful bravado and innocent fun that drives the story forward.

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Details

Language

en

Duration

~4 hours (265K characters)

Publisher of text edition

Project Gutenberg

Release date

2005-03-21

Rights

Public domain in the USA.

About the author

GL

George Lang

A Hungarian-born restaurateur, writer, and critic, he became one of the best-known champions of Hungarian food in America. His books and journalism helped introduce a wide audience to the history, techniques, and flavors of Central European cooking.

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