author
George Lang
A Hungarian-born restaurateur, writer, and critic, he became one of the best-known champions of Hungarian food in America. His books and journalism helped introduce a wide audience to the history, techniques, and flavors of Central European cooking.
1 Audiobook
Pixy's Holiday Journey
by George Lang
About the author
Born György Lang in Hungary in 1924, he later built a remarkable career in the United States as a restaurateur, food and travel writer, critic, and journalist. He became especially well known for transforming New York's Café des Artistes into a celebrated dining destination and for writing about food with deep knowledge and enthusiasm.
His best-known book is The Cuisine of Hungary, a widely recognized work on Hungarian cooking. He also contributed to magazines including Gourmet, Town & Country, and Travel Holiday, helping bring Hungarian and Central European culinary traditions to English-speaking readers.
Later in life, he also played an important role in reviving Budapest's famous Gundel restaurant, linking his American success back to his Hungarian roots. George Lang died in 2011, and he is still remembered as an influential interpreter of Hungarian cuisine and restaurant culture.