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Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
by H. L. (Harry Luman) Russell
Chapters
11 totalOUTLINES - OF - DAIRY BACTERIOLOGY - A CONCISE MANUAL FOR THE USE OF STUDENTS IN DAIRYING - BY - H. L. RUSSELL - Dean of the College of Agriculture, University of Wisconsin
PREFACE.
CHAPTER I. - STRUCTURE OF THE BACTERIA AND CONDITIONS GOVERNING THEIR DEVELOPMENT AND DISTRIBUTION.
CHAPTER II. - METHODS OF STUDYING BACTERIA.
CHAPTER III. - CONTAMINATION OF MILK.
CHAPTER IV. - FERMENTATIONS IN MILK AND THEIR TREATMENT.
CHAPTER V. - RELATION OF DISEASE-BACTERIA TO MILK.
CHAPTER VI. - BACTERIA AND MILK SUPPLIES WITH ESPECIAL REFERENCE TO METHODS OF PRESERVATION.
CHAPTER VII. - BACTERIA AND BUTTER-MAKING.
CHAPTER VIII. - BACTERIA IN CHEESE.
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Full title
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying A Concise Manual for the Use of Students in Dairying
Language
en
Duration
~5 hours (309K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Mark C. Orton, Linda McKeown, Josephine Paolucci and the Online Distributed Proofreading Team at https://www.pgdp.net.
Release date
2009-01-11
Rights
Public domain in the USA.
Subjects
About the author
H. L. (Harry Luman) Russell
1866–1954
A pioneering American bacteriologist, he helped bring modern scientific standards to dairy production and public health in Wisconsin. His long career at the University of Wisconsin also made him one of the most influential agricultural educators of his era.
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