QR — Audiobooks
Studies on Fermentation The diseases of beer, their causes, and the means of preventing them
by Louis Pasteur
Die krankheiterregenden Bakterien Entstehung, Heilung und Bekämpfung der bakteriellen Infektionskrankheiten des Menschen
by Max Löhlein
Parasiten der Honigbiene und die durch dieselben bedingten Krankheiten dieses Insects.
by Eduard Philibert Assmuss
Yeast
by Thomas Henry Huxley
Outlines of dairy bacteriology, 10th edition A concise manual for the use of students in dairying
by H. L. (Harry Luman) Russell, E. G. (Edwin George) Hastings
Bacteria in Daily Life
by Grace C. Frankland
The Story of Germ Life
by H. W. (Herbert William) Conn
The micro-organisms of the soil
by Edward J. (Edward John) Russell, Rothamsted Experimental Station
Die Protozoen als Krankheitserreger des Menschen und der Hausthiere Für Ärzte, Thierärzte und Zoologen
by Georg Schneidemühl
Het Leven der Dieren: Deel 3.9, De Oerdieren
by Alfred Edmund Brehm
Dairy Disagreeables Busy the Bacteriologists
by Frank H. (Frank Henry) Hall, Harry Alexis Harding, L. A. (Lore Alford) Rogers, George A. Smith
Nitrogen Bacteria and Legumes With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils
by Cyril G. (Cyril George) Hopkins
The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.
by J. W. H. (John William Henry) Eyre
The Fundamentals of Bacteriology
by Charles Bradfield Morrey
Bacteria Especially as they are related to the economy of nature, to industrial processes, and to the public health
by Sir George Newman
A bacteriological study of ham souring
by Charles Neil McBryde
Microbe hunters
by Paul De Kruif
Immunity in infective diseases
by Elie Metchnikoff