Die Nutzpflanzen unserer Kolonien und ihre wirtschaftliche Bedeutung für das Mutterland

This work opens a window onto the agricultural wealth of overseas territories, explaining how a wide range of plants—grains, tubers, tropical fruits, spices, rubber‑producing trees and more—feed both local populations and the mother country’s markets. Written with a clear, approachable style, it seeks to spark curiosity among readers of all ages about the economic roles these crops play and the opportunities they present for national development.

The book is organized into themed sections that walk listeners through each plant group, offering concise botanical notes, production figures and export values. Its 36 vivid, hand‑drawn colour plates bring the flora to life, while regular statistical updates keep the information current. The layout balances informative tables with engaging illustrations, making complex data easy to follow.

Beyond a catalogue of crops, the text captures a moment in early‑20th‑century thinking about colonial resources, providing historical context for how these plants shaped trade, industry and everyday life. Listeners will come away with a richer appreciation of the global connections that underpinned the era’s economy.