The Gases of the Atmosphere: The History of Their Discovery

audiobook

The Gases of the Atmosphere: The History of Their Discovery

by William Ramsay

EN·~4 hours·9 chapters

Chapters

9 total
1

THE GASES OF THE ATMOSPHERE

0:54
2

PREFACE

1:30
3

CHAPTER I

45:35
4

CHAPTER II

36:34
5

CHAPTER III

1:01:26
6

CHAPTER IV

33:04
7

CHAPTER V

40:14
8

CHAPTER VI

41:03
9

CHAPTER VII

33:56

Description

In this engaging account the story of the invisible world above us unfolds as a series of curious experiments and bold ideas. Beginning with ancient myths that treated air as a ghostly breath, the narrative walks the listener through the first attempts to weigh and capture the unseen stuff that fills our lungs. The author shows how early thinkers like Stephen Hales, Robert Boyle and John Mayow turned vague notions into careful measurements, laying the groundwork for modern chemistry.

The book then follows the chain of discovery that isolated oxygen, identified hydrogen, and finally revealed a puzzling new component in 1894 that did not fit any existing category. By translating the technical arguments of the 19th‑century Royal Society reports into clear, conversational language, it explains why the invisible gas—later named argon—sparked fresh debate about the composition of the atmosphere. Listeners gain a sense of how trial, error, and a willingness to question accepted facts gradually turned the “ghost of the air” into a catalog of concrete substances.

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Details

Language

en

Duration

~4 hours (282K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by deaurider, Paul Marshall and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2016-08-11

Rights

Public domain in the USA.

About the author

William Ramsay

William Ramsay

1852–1916

A Scottish chemist who helped reveal an entirely new family of elements, he changed the periodic table by uncovering the noble gases. His discoveries brought him the 1904 Nobel Prize in Chemistry and made him one of the key scientific figures of his era.

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