The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)

audiobook

The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts)

by John Bickerdyke

EN·~15 hours·19 chapters

Chapters

19 total
1

The Cu­ri­os­i­ties of Ale & Beer, By John Bic­ker­dyke.

0:41
2

PREFACE.

6:41
3

CHAPTER I. INTRODUCTORY.

46:07
4

CHAPTER II.

45:58
5

CHAPTER III.

41:24
6

CHAPTER IV.

1:10:02
7

CHAPTER V.

52:45
8

CHAPTER VI.

1:05:19
9

CHAPTER VII.

1:13:13
10

CHAPTER VIII.

1:38:58

Description

Step into the lively world of malted drinks as this volume uncovers the surprising ways ale and beer have shaped English life from ancient Egypt to the bustling streets of London. The author weaves together old songs, quirky anecdotes about “Ale‑Knights” and the occasional temperance caricature, while also explaining the subtle differences that set ale apart from its bubbly cousin. Illustrated with more than fifty faithful reproductions of historic engravings, the pages feel like a museum tour of brewing lore, each cut adding a splash of visual charm.

Beyond the colorful stories, the work offers a clear look at how these beverages supported agricultural workers and influenced social customs, even prompting spirited debates with early teetotalers. Drawing on fresh research from city archives and the expertise of seasoned brewers, the book presents facts that were previously hidden in dusty records. Listeners will come away with a richer appreciation for the humble pint’s place in history, all told with a warm, engaging voice that makes the past feel refreshingly present.

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Details

Full title

The Curiosities of Ale & Beer: An Entertaining History (Illustrated with over Fifty Quaint Cuts) (Illustrated with over Fifty Quaint Cuts)

Language

en

Duration

~15 hours (913K characters)

Publisher of text edition

Project Gutenberg

Release date

2017-09-22

Rights

Public domain in the USA.

About the author

John Bickerdyke

John Bickerdyke

1858–1933

Best known by the pen name John Bickerdyke, this lively late-Victorian writer moved easily between fiction, journalism, and practical books on angling. He also wrote the much-loved The Curiosities of Ale and Beer, a work that still appeals to readers interested in old food and drink lore.

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