School and Home Cooking

SCHOOL AND HOME COOKING - BY - CARLOTTA C. GREER HEAD OF THE DEPARTMENT OF FOODS AND HOUSEHOLD MANAGEMENT, EAST TECHNICAL HIGH SCHOOL CLEVELAND, OHIO - PREFACE

LIST OF ILLUSTRATIONS - LIST OF EXPERIMENTS - FOREWORD - DIVISION ONE - INTRODUCTION

DIVISION TWO - BODY-REGULATING FOOD—WATER

DIVISION THREE - BODY-BUILDING AND BODY-REGULATING FOODS,—RICH IN ASH (MINERAL MATTER)

DIVISION FOUR - ENERGY-GIVING OR FUEL FOODS,—RICH IN CARBOHYDRATES

DIVISION FIVE - ENERGY-GIVING OR FUEL FOODS,—RICH IN FATS AN OILS

DIVISION SIX - ENERGY-GIVING AND BODY-BUILDING FOODS,—RICH IN PROTEIN

DIVISION SEVEN - HEALTH AND GROWTH-PROMOTING FOODS,—RICH IN VITAMINES

DIVISION EIGHT - FLAVORING MATERIALS: FOOD ADJUNCTS

DIVISION NINE - FOOD COMBINATIONS