Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

This practical handbook offers anyone interested in raising chickens, ducks, geese, turkeys or guinea‑fowl a clear roadmap from choosing the right stock to day‑to‑day care. The author combines the latest advances with time‑tested advice from leading experts, and each section is supported by vivid colour plates that show the variety of breeds and their distinguishing features.

The first part explains why systematic breeding matters, contrasting the casual approach common in many farms with the more profitable methods used abroad. Readers learn how proper feeding, housing and disease prevention can turn a modest flock into a reliable source of eggs and meat, or even a show‑worthy exhibition. Throughout, the tone stays grounded, offering step‑by‑step instructions that let both novices and seasoned keepers improve their flocks without unnecessary expense.