author
Hugh Piper
A practical Victorian guide to keeping poultry, this author wrote for readers who wanted useful, hands-on advice rather than theory. His work covers breeding, rearing, and managing a wide range of domestic birds for both profit and exhibition.
1 Audiobook
About the author
Little reliable biographical information about Hugh Piper was easy to confirm from standard reference sources available online. What can be confirmed is that he is the author of Poultry; a Practical Guide to the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition, a 19th-century manual that has been preserved and republished in modern editions.
His writing is straightforward and practical, aimed at people who wanted clear guidance on everyday poultry keeping. The book’s lasting availability through public-domain and library collections suggests it remained useful well beyond its original publication era.
Because dependable biographical details are scarce, the work itself offers the clearest sense of the author: a knowledgeable, methodical writer focused on animal husbandry and the needs of working poultry keepers.