Manufacturing Cost Data on Artificial Ice

A practical guide from the early days of industrial refrigeration, this work explains why artificial ice was poised to replace its natural counterpart. It outlines the health benefits of manufactured ice, the growing consensus among authorities, and the promise of a cleaner, more reliable supply. The author also describes a streamlined freezing method that reduces labor by handling whole rows of tanks at once and keeping a continuous, moisture‑free air flow throughout the process.

The heart of the book is a meticulous cost breakdown for producing a ton of ice in a Chicago‑based plant. Detailed tables cover electric power, labor for engineers and handlers, raw materials such as ammonia, oil, water and salt, as well as overhead like interest, depreciation and insurance. By walking the reader through each expense, the text shows how the new system can keep production costs low enough to compete directly with harvested natural ice, offering a clear roadmap for anyone considering an ice‑making venture.