
audiobook
by H. Marshall (Harry Marshall) Ward
CAMBRIDGE BIOLOGICAL SERIES.
PREFACE.
CHAPTER I. THE VEGETATIVE ORGANS.
CHAPTER II. THE VEGETATIVE ORGANS (continued).
CHAPTER III. GRASSES CLASSIFIED ACCORDING TO THEIR VEGETATIVE CHARACTERS.
CHAPTER IV. ANATOMY AND HISTOLOGY.
CHAPTER V. GRASSES CLASSIFIED ACCORDING TO THE ANATOMICAL CHARACTERS OF THE LEAF.
CHAPTER VI. GRASSES IN FLOWER.
CHAPTER VII. GRASSES GROUPED ACCORDING TO THEIR FLOWERS AND INFLORESCENCES.
CHAPTER VIII. THE FRUIT AND SEED.
This compact handbook invites anyone with a curiosity about the grasses that blanket our landscapes to explore them up close. Written for both fieldwork and laboratory study, it guides readers through careful observation with a hand lens, helping them recognise the subtle traits that separate familiar species. The author deliberately limits the scope to common native grasses, providing clear instructions for tasks such as analysing meadow samples, identifying weed species, or examining seed material.
Beyond practical techniques, the text offers concise insights into the biology and physiology that make grasses so adaptable, from the modest lawn species to the towering bamboos and cereal crops. Detailed drawings and tables illustrate leaf sections, seed structures, and the natural variation found within genera like Festuca and Bromus. Whether you are a student, a land manager, or simply an amateur botanist, the book equips you with the tools to appreciate the hidden complexity of these ubiquitous plants.
Language
en
Duration
~4 hours (268K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Chris Curnow, Turgut Dincer and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2015-01-06
Rights
Public domain in the USA.

1854–1906
A pioneering botanist and plant pathologist, he helped turn the study of plant disease into a modern science. His work ranged from fungal outbreaks in coffee plantations to the inner workings of fungi, bacteria, and plant cells.
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