
Transcriber's Notes: Variations in spelling and hyphenation have been left as in the original. Ellipses match the original.
DISEASE IN PLANTS
PREFACE.
PART I. - SOME FACTORS.
CHAPTER I. - THE PLANT AND ITS SURROUNDINGS.
Notes to Chapter I.
CHAPTER II. - THE PLANT AND ITS FOOD.
Notes to Chapter II.
CHAPTER III. - THE PLANT A LIVING MACHINE.
Notes to Chapter III.
A clear‑sighted guide for anyone who tends gardens, orchards, forests or farms, this book speaks directly to the everyday grower who worries more about wilted tomatoes than the microscopic life that causes them. It acknowledges the practical mindset of a cultivator—“I need to know what’s wrong and how to fix it”—while gently showing why a little background in biology can make that fix more reliable. The author balances respect for the farmer’s time with concise explanations, avoiding dense taxonomy or lab‑room jargon. By the end of the first section readers already have a handy framework for spotting disease symptoms and asking the right questions.
The core of the work walks through common plant ailments, describing the outward signs, likely culprits, and straightforward steps for control or cure. Real‑world examples—from fungal rust on wheat to insect‑borne blight on roses—illustrate each point without overwhelming detail. Readers learn to assess soil health, recognize early warning signs, and apply treatments that fit their scale, from backyard plots to commercial fields. The tone stays practical yet curious, encouraging growers to deepen their understanding without demanding a degree in mycology.
Language
en
Duration
~7 hours (430K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Chris Curnow, Lisa Reigel, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2012-02-29
Rights
Public domain in the USA.
Subjects

1854–1906
A pioneering botanist and plant pathologist, he helped turn the study of plant disease into a modern science. His work ranged from fungal outbreaks in coffee plantations to the inner workings of fungi, bacteria, and plant cells.
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