For Luncheon and Supper Guests

audiobook

For Luncheon and Supper Guests

by Alice Bradley

EN·~1 hours·14 chapters

Chapters

14 total
1

TEN MENUS MORE THAN ONE HUNDRED RECIPES

0:02
2

SUITABLE FOR COMPANY LUNCHEONS SUNDAY NIGHT SUPPERS, AFTERNOON PARTIES AUTOMOBILE PICNICS, EVENING SPREADS AND FOR TEA ROOMS, LUNCH ROOMS COFFEE SHOPS, AND MOTOR INNS

0:12
3

BY - ALICE BRADLEY - PRINCIPAL OF MISS FARMER'S SCHOOL OF COOKERY AUTHOR OF "THE CANDY COOK BOOK" AND "COOKING FOR PROFIT"

0:15
4

INTRODUCTION

4:53
5

MENU I

7:48
6

MENU II

7:49
7

MENU III

5:38
8

MENU IV

6:43
9

MENU V

8:02
10

MENU VI

6:57

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Details

Language

en

Duration

~1 hours (72K characters)

Release date

2004-01-01

Rights

Public domain in the USA.

Subjects

Cooking, AmericanMenusLuncheonsTX

About the author

AB

Alice Bradley

1875–1946

A pioneering American cookbook author and teacher, she helped carry Fannie Farmer’s practical, science-based approach to home cooking into classrooms, magazines, and bestselling cookbooks. Her work is full of clear guidance, smart menus, and an easy confidence that still feels welcoming.

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