Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

by Woman's Institute of Domestic Arts and Sciences

EN·~7 hours·8 chapters

Chapters

8 total

WOMAN'S INSTITUTE LIBRARY OF COOKERY - VOLUME TWO

0:03

MILK, BUTTER, AND CHEESE - EGGS - VEGETABLES

0:06

PREFACE

4:45

MILK, BUTTER, AND CHEESE (PART 1)

1:18:08

BUTTER AND BUTTER SUBSTITUTES (PART 2)

1:04:29

EGGS

1:27:34

VEGETABLES (PART 1)

2:05:13

VEGETABLES (PART 2)

1:49:50

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Details

Language

Duration

~7 hours (451K characters)

Release date

2006-02-01

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/9936

Subjects

Cooking, American TX

About the author

Woman's Institute of Domestic Arts and Sciences

Created as a home-study school for sewing, dressmaking, and household arts, this organization published practical guides that brought professional instruction into American homes. Its books reflect the early 20th century interest in self-improvement, domestic skills, and career training for women.

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