The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man

A practical guide written for the burgeoning winemakers and cellar operators of late‑19th‑century California, this manual blends vivid market data with hands‑on expertise. Rixford opens with a clear picture of grape prices, vineyard acreage, and the rapid rise in wine production, helping readers understand why the industry is expanding so quickly. From there he moves to the fundamentals of selecting varieties, planting, and preparing the press, offering step‑by‑step instructions that draw on European traditions while staying grounded in local conditions.

The second part shifts focus to cellar management, detailing tools, fermentation control, and storage techniques essential for preserving quality. Rixford’s tone is straightforward and supportive, making complex processes feel approachable for newcomers and seasoned growers alike. By the end of the first act, listeners will have a solid grasp of the economic backdrop and the essential early steps needed to turn fresh grapes into a market‑ready wine.