The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man

by Emmet H. (Emmet Hawkins) Rixford

EN·~8 hours·26 chapters

Chapters

26 total

THEWINE PRESSANDTHE CELLAR.

0:22

PREFACE.

32:04

LIST OF ILLUSTRATIONS.

0:44

ERRATA

0:25

CHAPTER I. GATHERING THE GRAPES—MATURITY.

10:35

CHAPTER II. MUST.

15:14

CHAPTER III. SUGARING AND WATERING MUST.

14:42

CHAPTER IV. STEMMING AND CRUSHING.

9:33

CHAPTER V. FERMENTATION—ITS CAUSES.

28:56

CHAPTER VI. RED WINE.

30:19

Collections

Browse all

🍽️

Cooking & Drinking

459 titles

🛠️

How To ...

2366 titles

Details

Language

Duration

~8 hours (488K characters)

Publisher of text edition

Project Gutenberg

Credits

Tim Lindell and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2021-10-12

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/66524

Subjects

Wine and wine making TP

About the author

Emmet H. (Emmet Hawkins) Rixford

1841–1928

A pioneering surgeon and medical educator, he helped shape early Stanford medicine and was remembered not only for his skill in the operating room but also for his wide-ranging interests beyond it.

View all books