The History of the Indian Revolt and of the Expeditions to Persia, China and Japan, 1856-7-8

audiobook

The History of the Indian Revolt and of the Expeditions to Persia, China and Japan, 1856-7-8

by George Dodd

EN·~58 hours·43 chapters

Chapters

43 total
1

Transcriber's Note:

0:17
2

THE HISTORY OF THE INDIAN REVOLT AND OF THE EXPEDITIONS TO PERSIA, CHINA, AND JAPAN 1856-7-8 WITH Maps, Plans, and Wood Engravings

0:13
3

PREFACE

7:55
4

LIST OF ILLUSTRATIONS.

6:39
5

INTRODUCTION. INDIA IN 1856: A RETROSPECT.

1:15:43
6

CHAPTER I. THE ANGLO-INDIAN ARMY AT THE TIME OF THE OUTBREAK.

1:33:23
7

CHAPTER II. SYMPTOMS:—CHUPATTIES AND CARTRIDGES.

1:26:39
8

CHAPTER III. MEERUT, AND THE REBEL-FLIGHT TO DELHI.

56:47
9

CHAPTER IV. DELHI, THE CENTRE OF INDIAN NATIONALITY.

51:16
10

CHAPTER V. THE EVENTFUL ESCAPES FROM DELHI.

1:03:58

Description

A vivid chronicle opens with the sudden mutiny of trained Indian soldiers in early 1857, an event that spiraled into a sprawling rebellion across the subcontinent. The narrative captures the shock of officers betrayed by those they led, the frantic flight of families through scorched plains and dense jungles, and the stark contrast between regions plunged into chaos and those that remained relatively untouched.

Beyond the battlefield, the work probes the tangled motives that divided a population of two hundred million. It examines why high‑caste Hindus rose in revolt while lower castes held fast, why Sikh and Muslim communities in the Punjab stayed aloof, and how the loyalties of the Madras and Bombay armies differed from those of Bengal. The account also details the varied roles of British soldiers, company servants, and independent residents, showing how they set aside internal rivalries when the empire’s stability was at stake.

The latter part links the Indian unrest to Britain’s concurrent expeditions in Persia, China and Japan, highlighting how these far‑flung campaigns reflected and influenced the wider reach of English power in the East.

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Language

en

Duration

~58 hours (3388K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Richard Tonsing, Brian Coe and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2016-10-24

Rights

Public domain in the USA.

About the author

George Dodd

George Dodd

1808–1881

Best known for The Food of London, this industrious Victorian writer turned statistics, industry, and everyday life into lively reading. His work helped explain how 19th-century Britain made, moved, and consumed the things people relied on every day.

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