
CHAPTER I
CHAPTER II
CHAPTER III
CHAPTER IV
CHAPTER V
CHAPTER VI
CHAPTER VII
CHAPTER VIII
CHAPTER IX
CHAPTER X
In a breezy, early‑twentieth‑century setting, a group of friends scattered across ports from Colombo to Gibraltar gathers for a series of lively evenings and long voyages. The author’s witty dedication frames the narrative as a recollection of those five weeks, when talk of philosophy, love and the “frantic master” swirled as freely as the sea breezes. By the time the story opens, the reader meets Mrs. Carmichael, a harried hostess, and Cyprian Sterne, a hopeful yet impatient suitor, each caught in the tangled etiquette of a fashionable dinner party.
When a man discovers that the woman who once spurned him is now seated at the same table, the evening’s conversation pivots from polite small talk to a delicate dance of embarrassment and bravado. As the soup steams and the candles flicker, the guests must navigate their own insecurities while the narrator watches the social comedy unfold. The stage is set for a charming exploration of love, pride, and the unexpected connections that emerge when strangers share a meal.
Language
en
Duration
~7 hours (448K characters)
Publisher of text edition
Project Gutenberg
Original publisher
London: Chapman and Hall Ld., 1927.
Credits
Al Haines
Release date
2024-03-27
Rights
Public domain in the USA.
A little-known early 20th-century novelist, she is remembered today for works such as The Frantic Master and Spring Sorrel. Very little biographical information is readily documented, which gives her surviving fiction an added sense of mystery.
View all books
by Vinceslas-Eugène Dick

by Philippe Aubert de Gaspé

by Abraham Cahan

by Pauline E. (Pauline Elizabeth) Hopkins

by Laure Conan

by Eliza Fowler Haywood

by George Sand