The Dukeries

audiobook

The Dukeries

by Murray Gilchrist

EN·~1 hours·10 chapters

Chapters

10 total

BLACKIE AND SON LIMITED LONDON GLASGOW AND BOMBAY 1913

0:26

LIST OF ILLUSTRATIONS

0:18

WORKSOP AND THE MANOR

10:24

SHERWOOD FOREST AND ROBIN HOOD

16:21

WELBECK ABBEY

14:04

CLUMBER

6:01

THORESBY

12:43

OLLERTON

6:01

RUFFORD

11:14

EDWINSTOWE AND THE OAKS

6:11

Description

A gentle walk through England’s “Dukeries” opens the ears to a landscape where medieval stonework meets the quiet charm of market‑town life. The guide starts in Worksop, where the twin‑towered Priory Gatehouse and the weathered Old Ship inn whisper of centuries‑old pilgrimages and local legends, while the remnants of ancient chapels and eerie relics—like a skull pierced with an arrowhead—add a touch of mystery to the town’s streets.

Beyond the town centre, the narrative leads listeners past stately manor houses, manicured gardens, and the graceful ruins of abbeys such as Welbeck and Rufford. Detailed descriptions of beech avenues, Japanese gardens, and the lingering scent of heather invite you to picture the rolling parklands, the lone lion‑topped gateway, and the tranquil meres where horses once grazed. The book’s vivid observations make the Dukeries feel both a living heritage and a quiet retreat, perfect for anyone who loves history, architecture, and the soft rustle of English countryside.

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Details

Language

en

Duration

~1 hours (80K characters)

Series

Beautiful England

Publisher of text edition

Project Gutenberg

Credits

Produced by The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2008-08-30

Rights

Public domain in the USA.

About the author

Murray Gilchrist

Murray Gilchrist

1868–1917

Best known today for strange, elegant Gothic tales, this English writer also captured the landscapes and village life of the Peak District. His work moves easily between the eerie and the deeply local, which gives it a distinctive late-Victorian flavor.

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