The Corning Egg Farm book, by Corning himself

The book provides a vivid tour of a pioneering poultry operation that grew into a world‑renowned egg farm. Through a blend of detailed photographs and straightforward commentary, listeners are guided through the layout of sterile laying houses, breeding sheds, and even the farm’s unique water‑fountain system. The narration captures the enthusiasm of the early 20th‑century owners as they refine a method that consistently raised average egg counts well above the industry norm.

Beyond the visual tour, the author explains the systematic breeding and feeding practices that turned modest flocks into high‑producing layers, offering concrete numbers that illustrate each incremental gain. Readers hear anecdotes about the farm’s bustling visitors, its celebrated bloodhound, and the practical challenges of scaling up a sanitary environment. Whether you’re a backyard hobbyist or simply curious about agricultural innovation, the story reveals how careful planning and simple, well‑documented steps reshaped egg production on a global scale.