
audiobook
A few typographical errors have been corrected. They have been marked in the text with mouse-hover popups.
NEW YORK: - ORANGE JUDD COMPANY, - 1919
Entered, according to Act of Congress, in the year 1883, by the ORANGE JUDD COMPANY In the Office of the Librarian of Congress, at Washington. - Printed in U.S.A.
EXHAUSTION OF THE SOIL.
WHY OUR CROPS ARE SO POOR.
HOW TO GET LARGER CROPS.
FRESH FARM-YARD MANURE.
MANURE FERMENTED UNDER COVER IN SHED.
LOSS OF AMMONIA BY FERMENTING MANURE.
THE WASTE OF MANURE FROM LEACHING.
A lively collection of informal talks, this book walks listeners through the everyday science of manures and fertilizers as it was debated around a farm kitchen table in the early twentieth century. The author converses with a deacon, a doctor, a judge and other neighbors, turning ordinary questions about soil health into clear, practical advice anyone can follow.
Through simple arithmetic and real‑world examples—like comparing a modest corn yield with a well‑fertilized one, or showing how a local judge’s potato crop tripled after adding ash and hen‑manure—the narrative reveals how thoughtful nutrient management can turn a marginal operation into a profitable one. A special chapter by the renowned English agronomist Sir John Bennet Lawes adds a broader scientific perspective, while the dialogue format keeps the material engaging and grounded in the concerns of real farmers.
Full title
Talks on Manures A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and Other Neighbors, on the Whole Subject A Series of Familiar and Practical Talks Between the Author and the Deacon, the Doctor, and Other Neighbors, on the Whole Subject
Language
en
Duration
~15 hours (887K characters)
Publisher of text edition
Project Gutenberg
Release date
Oct 3, 2006
Rights
Public domain in the USA.
Subjects

1828–1892
Best known as a practical 19th-century farming writer, this English-born American editor turned field experience into clear, useful advice for gardeners and farmers. His books on fertilizers, manures, and vegetable growing helped make agricultural science feel approachable.
View all books
by Arthur W. (Arthur Wesley) Dow

by Catherine Owen

by Jean-Henri Fabre

by Horace Fletcher

by Henry F. (Henry Flagg) French

by George Thornburgh

by F. H. (Franklin Hiram) King

by Catharine Esther Beecher, Harriet Beecher Stowe