Stock and stalks : A book for the dairy farmer

This compact handbook offers dairy producers a straightforward look at the day‑to‑day realities of running a milk‑producing farm. Drawing on the author's own successes and setbacks, it strips away academic jargon to present the essentials: choosing a herd type, balancing rations, and keeping cows healthy without breaking the bank. Readers will find clear guidance on feeding strategies—from pasture and silage to prepared mixes—and practical tips for water management, calf rearing, and disease prevention.

The book also walks farmers through the mechanics of milking, barn layout, and the little‑known legal and sanitary requirements that keep milk marketable. Simple charts explain milk testing variations, while brief chapters on butter, cheese, and other products show how to add value on the farm. Throughout, the tone remains pragmatic, encouraging growers to apply proven science as a tool rather than a theory, making it a useful companion for anyone looking to improve efficiency and profitability.