
| Transcriber's note: | Corrigendum applied at the wish of the principle author: in Key 3 the pointers to couplets 56 and 66 were the wrong way round and have been corrected in this edition. |
This handy guide opens the fascinating world of fungi that thrive on animal dung, showing how a single sample can reveal a surprising array of species. By linking ecological context with clear, step‑by‑step identification keys, it makes the subject approachable for teachers, students, and anyone curious about these often‑overlooked organisms.
The authors walk readers through practical collection and incubation methods, from simple Petri dishes for rabbit pellets to larger containers for horse droppings. Detailed instructions cover moisture control, avoidance of insects, and the use of basic microscopes or hand lenses to examine structures like perithecia and apothecia. Helpful tips on mounting, staining, and spore observation ensure accurate identification without needing advanced equipment.
Updated with current nomenclature, the newest edition adds dozens of species and points to further specialist references. Illustrated descriptions highlight the most common forms, while the expanded keys give enthusiasts a reliable tool for exploring fungal diversity right from their own garden or field.
Language
en
Duration
~1 hours (113K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Keith Edkins, Mary Glenn Krause, Eric Lehtonen and the Online Distributed Proofreading Team at http://www.pgdp.net
Release date
2018-06-08
Rights
Public domain in the USA.
Subjects
b. 1938
Best known for work on fungi that grow on dung, this British mycologist wrote practical, specialist books that became useful references for researchers and serious naturalists. His published work points to a long-standing interest in field observation, classification, and the overlooked corners of the fungal world.
View all booksb. 1938
A Scottish mycologist known for a lifetime spent studying fungi, he helped shape how mushrooms are identified, classified, and understood in the wild. His work ranges from naming new species to exploring fungal ecology, with a strong link to Scotland’s botanical world.
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