How To Ski and How Not To

audiobook

How To Ski and How Not To

by Vivian Caulfeild

EN·~5 hours·8 chapters

Chapters

8 total

PREFACE TO REVISED EDITION

3:59

HOW TO SKI - INTRODUCTORY - THE ENGLISHMAN AS A SKI-RUNNER

26:21

EQUIPMENT - THE SKI

32:35

THE MANAGEMENT OF THE SKIS - ON THE LEVEL AND UPHILL

3:19:45

JUMPING

27:19

HOW TO RUN ACROSS COUNTRY

31:54

APPENDIX - HOW TO PRACTISE

10:04

PLATES

2:47

Description

In this revamped guide the author pulls together decades of snow‑bound experience with fresh insights drawn from the leading ski theorists of his day. The preface reveals a modest, collaborative spirit, crediting a host of European pioneers while admitting that even seasoned writers struggle to innovate on a subject so well‑trodden. Readers are treated to a candid look at how early skiers wrestled with equipment, technique, and the very idea of using—or abandoning—the ski pole.

From the basics of choosing a ski and dressing for the cold to the step‑by‑step breakdown of steering, braking, and the classic Telemark swing, the book offers a clear, methodical approach that still feels approachable today. Its occasional humor about “sticklessness” and vivid analogies—like comparing skis to bicycles—make the lessons memorable without dumbing down the physics. For anyone curious about the roots of modern skiing or simply seeking solid, time‑tested advice for a first glide, the narrative unfolds as an engaging tutorial rather than a dry manual.

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Details

Language

en

Duration

~5 hours (321K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Ann Jury and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2014-06-21

Rights

Public domain in the USA.

About the author

VC

Vivian Caulfeild

1874–1958

Best known for classic early ski manuals, this English writer helped explain technique with unusual clarity and practicality. His books speak to beginners and serious skiers alike, mixing instruction with a feel for the sport’s growing modern culture.

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