Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

by Carrie V. Shuman

EN·~3 hours·347 chapters

Chapters

347 total

Produced by Steve Schulze, Charles Franks

0:13

FAVORITE DISHES - A COLUMBIAN AUTOGRAPH SOUVENIR COOKERY BOOK. - OVER THREE HUNDRED AUTOGRAPH RECIPES, AND TWENTY-THREE PORTRAITS, CONTRIBUTED SPECIALLY BY THE BOARD OF LADY MANAGERS OF THE WORLD'S COLUMBIAN EXPOSITION - COMPILED BY CARRIE V. SHUMAN, CHICAGO, 1893

1:23

TEA

1:47

CHOCOLATE

0:22

COCOA

0:34

COFFEE

1:19

BREAD - STEAMED BROWN BREAD. (A LA OAKLAND FARM.)

0:38

LIGHT BREAD.

0:46

FRANKLIN GEMS.

0:16

BAKING POWDER BISCUIT.

0:21

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Details

Language

Duration

~3 hours (229K characters)

Release date

2004-10-01

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/6703

Subjects

Cooking, American TX

About the author

Carrie V. Shuman

Best known for compiling a remarkable cookbook for the 1893 World's Columbian Exposition in Chicago, this little-documented figure helped turn recipes into a practical way for women to raise money and take part in a major public event. Her work offers a vivid window into home cooking, charity, and women's organizing in late nineteenth-century America.

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