Etiquette

Produced by Al Haines

ETIQUETTE - BY - AGNES H. MORTON - AUTHOR OF

GOOD MANNERS FOR ALL PEOPLE, ESPECIALLY FOR THOSE "WHO DWELL WITHIN THE BROAD ZONE OF THE AVERAGE" - (REVISED EDITION) - PHILADELPHIA - THE PENN PUBLISHING COMPANY

INTRODUCTION - I. ETHICS OF ETIQUETTE - II. VISITING CARDS

III. CEREMONIOUS CARDS AND INVITATIONS. ETIQUETTE OF REPLIES. THE "HIGH TEA," OR MUSICALE, ETC. WEDDING INVITATIONS. DINNER INVITATIONS. LUNCHEON AND BREAKFAST INVITATIONS. - IV. THE CONDUCT OF A CHURCH WEDDING - V. ENTERTAINING - VI. AFTERNOON RECEPTIONS AND TEAS - VII. THE DINNER SERVICE - REQUISITES FOR THE DINING-TABLE. THE FORMAL ARRANGEMENT OF THE DINNER-TABLE. THE ARRIVAL OF GUESTS, MEANWHILE. THE ANNOUNCEMENT OF DINNER. THE SERVING OF THE DINNER. MISCELLANEOUS POINTS. DINNER-TABLE TALK. INFORMAL DINNERS. - VIII. LUNCHEONS - IX. SUPPERS - X. BREAKFASTS - XI. EVENING PARTIES - XII. THE TWENTIETH CENTURY - XIII. "THE STRANGER THAT IS WITHIN THY GATES" - XIV. "MAKE YOURSELF AT HOME" - XV. "AS THE TWIG IS BENT" - XVI. SOCIAL YOUNG AMERICA - XVII. THE AMERICAN CHAPERONE - XVIII. GREETINGS. RECOGNITIONS. INTRODUCTIONS - XIX. BEHAVIOR IN PUBLIC THOROUGHFARES - XX. IN PUBLIC ASSEMBLIES - XXI. BEARING AND SPEECH - XXII. SELF-COMMAND - XXIII. A FEW POINTS ON DRESS - XXIV. PERSONAL HABITS - XXV. SOCIAL CO-OPERATION - XXVI. ON THE WING - XXVII. ETIQUETTE OF GIFTS - XXVIII. GALLANTRY AND COQUETRY - XXIX. IN CONCLUSION - INTRODUCTION

ETIQUETTE - ETHICS OF ETIQUETTE

VISITING CARDS - THE OFFICE OF THE VISITING CARD

STYLE OF CARDS

THE CONDUCT OF A CHURCH WEDDING

THE ETHICS OF HOSPITALITY