Carrots, mangold wurtzels and sugar beets : How to raise them, how to keep them and how to feed them

This practical handbook walks readers through everything needed to grow, maintain, and use three classic root crops—carrots, mangolds (also called wurtzels), and sugar beets. Written for both the seasoned farmer and the home gardener, it blends clear planting schedules with straightforward soil and manure advice.

The book walks through choosing varieties—from early short scarlet carrots to long orange and large white Belgian types—and explains soil preparation, manure application, and pest prevention. It outlines the basic tools for sowing, thinning, and harvesting, then offers simple storage tips for winter. Readers also learn the high feed value of these roots, which can boost milk production, improve horse coats, and replace a portion of hay or grain for slower livestock.

Beyond the farmyard, the guide suggests kitchen and market uses, showing how fresh carrots brighten soups and how sugar beets and mangolds can be turned into nutritious animal rations. Whether you want to increase farm profitability or simply add more wholesome produce to your table, this volume provides a concise, down‑to‑earth roadmap for successful root cultivation.