Breeding minks in Louisiana for their fur: A profitable industry

This compact volume offers a first‑hand look at early twentieth‑century efforts to raise American minks in Louisiana for their valuable pelts. The author, who conducted his own breeding trials, describes the mink’s size, coat, and habits in clear, illustrated detail, while also explaining the regional climate that makes the state a surprising candidate for fur farming. By grounding the biology in practical observations, the book serves both curious naturalists and anyone considering a modest agricultural venture.

Beyond the animal profile, the author surveys the market forces that were driving fur prices upward, noting a fifty‑percent surge in recent seasons and projecting further gains for locally bred stock. He outlines the modest licensing fees, the decline of wild populations, and the regulatory climate that both encourages and limits trapping. The narrative stops short of a full business plan, positioning the text as a snapshot of an emerging industry and a promise of a more detailed follow‑up.