Apple Growing

audiobook

Apple Growing

by M. C. (Maurice Chase) Burritt

EN·~3 hours·19 chapters

Chapters

19 total
1

APPLE GROWING

0:01
2

BY - M.C. BURRITT

0:01
3

NEW YORK OUTING PUBLISHING COMPANY MCMXII

0:02
4

Copyright, 1912, By OUTING PUBLISHING COMPANY.

0:03
5

All rights reserved.

0:01
6

PREFACE

2:19
7

APPLE GROWING

0:01
8

CHAPTER IToC - THE OUTLOOK FOR THE GROWING OF APPLES

8:03
9

CHAPTER IIToC - PLANNING FOR THE ORCHARD

13:30
10

CHAPTER IIIToC - PLANTING AND GROWING THE ORCHARD

21:47

Description

Designed for the modest farmer with a few apple trees, this guide offers step‑by‑step advice drawn from a lifetime working a western New York orchard. It walks readers through planning a site, selecting varieties, planting, pruning, soil management, and natural pest control, always using plain, practice‑tested language. Throughout, the author weaves in observations from New England and Pennsylvania, giving a regional perspective that feels immediate and useful.

Beyond field work, the book tackles the business side: estimating costs, timing harvests, storing fruit, and finding profitable markets. It explains how rising demand and shifting supplies have pushed apple prices above other citrus, offering practical tips for maximizing returns. Whether a newcomer or a seasoned grower, listeners will come away with a clear roadmap for turning a small orchard into a steady source of food and income.

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Details

Language

en

Duration

~3 hours (209K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Jeannie Howse, Steven Giacomelli and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)

Release date

2007-03-09

Rights

Public domain in the USA.

Subjects

About the author

MC

M. C. (Maurice Chase) Burritt

1883–1959

Best known for practical books on farming and fruit growing, this early 20th-century American writer brought Cornell-trained agricultural know-how to everyday readers. His work reflects a lifelong connection to rural life, extension education, and the business of farming in New York.

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