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- F. B. (Frederic B.) Wright
- A Practical Handbook on the Distillation of Alcohol from Farm Products
audiobook
A Practical Handbook on the Distillation of Alcohol from Farm Products
Chapters
23 totalINCLUDING
PREFACE TO SECOND EDITION.
PREFACE.
LIST OF ILLUSTRATIONS
CHAPTER I. Alcohol, its Various Forms and Sources.
CHAPTER II. Alcohol, its Various Forms and Sources.The Preparation of Mashes, and Fermentation.
CHAPTER III. Distilling Apparatus.
CHAPTER IV. Modern Distilling Apparatus.
CHAPTER V. Rectification.
CHAPTER VI. Malting.
Collections
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Language
en
Duration
~6 hours (390K characters)
Publisher of text edition
Project Gutenberg
Release date
2014-07-23
Rights
Public domain in the USA.
Subjects
About the author
F. B. (Frederic B.) Wright
b. 1867
Best known for a practical early-20th-century guide to making alcohol from farm products, this little-documented writer left behind a book that is still easy to find in digital libraries. The surviving record suggests a technical author focused on hands-on industrial and agricultural know-how rather than a broad literary career.
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