Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

by Woman's Institute of Domestic Arts and Sciences

EN·~7 hours·8 chapters

Chapters

8 total

WOMAN'S INSTITUTE LIBRARY OF COOKERY - VOLUME THREE

0:03

SOUP - MEAT - POULTRY AND GAME - FISH AND SHELL FISH

0:06

PREFACE

1:21:21

MEAT (PART 1)

1:25:52

MEAT (PART 2)

20:37

MUTTON AND LAMB

57:11

POULTRY

1:36:38

FISH AND SHELL FISH

1:54:31

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Cookbooks and Cooking

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Details

Language

Duration

~7 hours (438K characters)

Release date

2006-02-01

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/9937

Subjects

Cooking, American TX

About the author

Woman's Institute of Domestic Arts and Sciences

Created as a home-study school for sewing, dressmaking, and household arts, this organization published practical guides that brought professional instruction into American homes. Its books reflect the early 20th century interest in self-improvement, domestic skills, and career training for women.

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