Directions for Cookery, in its Various Branches - by Eliza Leslie - TENTH EDITION, WITH IMPROVEMENTS AND SUPPLEMENTARY RECEIPTS. - 1840.
GENERAL CONTENTS.
PREFACE
INTRODUCTORY HINTS. - WEIGHTS AND MEASURES.
DIRECTIONS FOR COOKERY, IN ITS VARIOUS BRANCHES.
SOUPS.
FISH.
SHELL FISH
DIRECTIONS FOR COOKING MEAT. - BEEF.
VEAL.
Language
en
Duration
~12 hours (716K characters)
Release date
2006-01-01
Rights
Public domain in the USA.
Subjects

1787–1858
Best known for bestselling cookbooks and lively domestic advice, this early American writer also built a wide-ranging career in fiction, memoir, and magazine writing. Her books opened a vivid window onto everyday life in the young United States.
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