Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

by S. T. Rorer

EN·~2 hours·21 chapters

Chapters

21 total

ICE CREAMS, WATER ICES, FROZEN PUDDINGS - TOGETHER WITH REFRESHMENTS FOR ALL SOCIAL AFFAIRS

0:05

By Mrs. S. T. Rorer

0:09

FOREWORD CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES

6:45

PHILADELPHIA ICE CREAMS - BURNT ALMOND ICE CREAM

12:26

NEAPOLITAN CREAMS

3:17

ICE CREAMS FROM CONDENSED MILK

5:20

FROZEN PUDDINGS AND DESSERTS - ALASKA BAKE

31:21

WATER ICES AND SHERBETS OR SORBETS

11:47

FROZEN FRUITS

6:04

MOUSSE

4:39

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Details

Language

Duration

~2 hours (158K characters)

Release date

2005-07-01

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/8501

Subjects

Cooking, American Ice cream, ices, etc.Frozen desserts TX

About the author

S. T. Rorer

1849–1937

A pioneering American cookery teacher and food writer, she helped bring practical home economics to a wide audience through bestselling cookbooks, magazine work, and public lectures. Her writing blends everyday usefulness with a lively sense of how food shapes family life.

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