Traité General de la Cuisine Maigre

Name: Traité General de la Cuisine Maigre
Author: Auguste Hélie

by Auguste Hélie

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Sciences et Techniques

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Cookbooks and Cooking

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Full title

Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

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Publisher of text edition

Project Gutenberg

Release date

2004-11-01

Rights

Public domain in the USA.

Subjects

Cooking, French Lenten menus Fasts and feasts -- France

About the author

Auguste Hélie

A late-19th-century French culinary writer, this author is known for a detailed guide to cuisine maigre—the art of elegant meatless cooking. The book brings together soups, sauces, vegetable dishes, and sweets in a practical style meant for serious cooks.

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