
Full title
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Language
en
Duration
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Publisher of text edition
Project Gutenberg
Credits
Produced by Karin Spence, Turgut Dincer and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2020-06-08
Rights
Public domain in the USA.
Subjects

1848–1906
Best known for graceful books about gardens, home life, and the pleasures of the table, this Rochester writer brought a horticulturist’s eye and a literary touch to everyday subjects. His work feels warmly observant, celebrating beauty, comfort, and civilized living without losing sight of practical detail.
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