Gastronomy — Audiobooks
The Physiology of Taste; Or, Transcendental Gastronomy
by Brillat-Savarin
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
by Alexis Soyer
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
by Edward Spencer
Table traits, with something on them
by Dr. (John) Doran
The Feasts of Autolycus: The Diary of a Greedy Woman
by Elizabeth Robins Pennell
Physiologie du goût
by Brillat-Savarin
Petit bréviaire de la Gourmandise
by Laurent Tailhade
Food and Flavor: A Gastronomic Guide to Health and Good Living
by Henry T. Finck
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
by George H. (George Herman) Ellwanger
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
by Irving S. Paull, W. S. Goodnaw
The greedy book : A gastronomical anthology
by Frank Schloesser