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Gastronomy — Audiobooks
The Pleasures of the Table
by George H. (George Herman) Ellwanger
Physiologie du goût
by Brillat-Savarin
The Physiology of Taste; Or, Transcendental Gastronomy
by Brillat-Savarin
Cakes & Ale
by Edward Spencer
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
by Alexis Soyer
Food and Flavor: A Gastronomic Guide to Health and Good Living
by Henry T. Finck
The Feasts of Autolycus: The Diary of a Greedy Woman
by Elizabeth Robins Pennell
Table traits, with something on them
by Dr. (John) Doran
Congress Hotel, Home of a Thousand Homes
by W. S. Goodnaw, Irving S. Paull
Petit bréviaire de la Gourmandise
by Laurent Tailhade