Food and Flavor: A Gastronomic Guide to Health and Good Living

Name: Food and Flavor: A Gastronomic Guide to Health and Good Living
Author: Henry T. Finck

by Henry T. Finck

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Publisher of text edition

Project Gutenberg

Credits

Produced by Karin Spence, Turgut Dincer and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2020-03-31

Rights

Public domain in the USA.

Subjects

Gastronomy

About the author

Henry T. Finck

1854–1926

A longtime music critic and writer, he helped bring opera, classical music, and the idea of romantic love to a wide American readership. His books ranged from composers and food to travel and human feeling, reflecting an unusually broad curiosity.

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