The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

Language

en

Duration

~19 hours (1099K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images available at The Internet Archive)

Content