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A. W. Duncan
The Chemistry of Food and Nutrition
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The Chemistry of Food and Nutrition
by
A. W. Duncan
Language
en
Duration
~3 hours
(200K characters)
Publisher
Project Gutenberg
Rights
Public domain in the USA.
Bookshelves
📱
Technology
⚗️
Chemistry
🍳
Cookbooks and Cooking
Subjects
Diet
Vegetarianism
Food — Analysis
Content
Audio
Text