The Chemistry of Food and Nutrition

Name: The Chemistry of Food and Nutrition
Author: A. W. Duncan

EN·~3 hours

Chapters

Technology

230 titles

Chemistry

28 titles

Cookbooks and Cooking

126 titles

Language

Duration

~3 hours (182K characters)

Publisher of text edition

Project Gutenberg

Release date

2005-03-02

Rights

Public domain in the USA.

Subjects