Every Step in Canning: The Cold-Pack Method

A warm, down‑to‑earth guide introduces the “one‑period” cold‑pack method, a fresh alternative to the old hot‑pack and open‑kettle ways of preserving food. Drawing from the author’s own discovery trips, community demonstrations, and years of teaching, the book walks readers through the basics of preparing jars, selecting produce, and mastering the timing that makes cold‑pack canning both safe and efficient.

Beyond the mechanics, the text tackles common doubts and outdated habits that many home cooks still cling to. It offers clear, step‑by‑step instructions for fruits as well as tougher vegetables like peas, corn and beans, all while emphasizing the simplicity that even a novice can master. Ideal for anyone overseeing a household kitchen, the guide promises a practical, time‑saving approach that transforms summer harvests into lasting pantry staples.