Canning and preserving — Audiobooks

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

by Maria Parloa

Every Step in Canning: The Cold-Pack Method

Every Step in Canning: The Cold-Pack Method

by Grace Viall Gray

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

by Anonymous

Canning, Freezing, Storing Garden Produce

Canning, Freezing, Storing Garden Produce

by United States. Department of Agriculture

Le livre de tous les ménages

Le livre de tous les ménages

by Nicolas Appert

A Little Preserving Book for a Little Girl

A Little Preserving Book for a Little Girl

by Mrs. Amy Harlow (Lane) Waterman

The Still-Room

The Still-Room

by Harry Roberts, Mrs. Charles Roundell

Home Canning of Fruits and Vegetables

Home Canning of Fruits and Vegetables

by United States. Agricultural Research Service. Human Nutrition Research Division

Making Fermented Pickles

Making Fermented Pickles

by Edwin LeFevre