Grace Viall Gray

author

Grace Viall Gray

Best known for a practical early-20th-century guide to home canning, she wrote for everyday cooks and helped spread food-preservation advice beyond the printed page. Her work sits at the crossroads of domestic science, public education, and American home cooking history.

1 Audiobook

Every Step in Canning: The Cold-Pack Method

Every Step in Canning: The Cold-Pack Method

by Grace Viall Gray

About the author

Grace Viall Gray was an American food writer best known for Every Step in Canning: The Cold-Pack Method, a handbook listed by Project Gutenberg. Her writing focused on clear, usable instruction for home cooks, especially around safe and efficient food preservation.

A historical cooking source also identifies her as a cooking booklet author, speaker, and radio host connected with the Illinois Farmers' Institute, suggesting that her work reached audiences through both print and public teaching. That combination fits the practical, educational style associated with early home economics writing.

Although biographical details appear to be limited online, her surviving work shows a writer interested in making kitchen knowledge accessible and useful in everyday life.