author
Grace Viall Gray
A home economics teacher, cookbook writer, and radio host, she helped bring practical food preservation and household advice to a wide American audience in the early 20th century. Best known for Every Step in Canning, she wrote in a clear, useful style meant to make everyday kitchen work simpler and more reliable.
1 Audiobook
Every Step in Canning: The Cold-Pack Method
by Grace Viall Gray
About the author
Grace Viall Gray was an American home economics expert whose work centered on practical cooking, canning, and household management. In Every Step in Canning: The Cold-Pack Method, she was identified as a former associate professor of home economics at Iowa State College, and the book helped establish her as a trusted guide for home food preservation.
Her career reached beyond books. Contemporary and historical sources describe her as a speaker and radio host in Chicago, with work connected to home economics programming and public demonstrations. She also wrote additional recipe and homemaking booklets, including titles tied to major food brands and household instruction.
What makes her work still appealing is its directness. Gray wrote for everyday readers who wanted dependable, usable advice, and her books reflect a moment when canning, thrift, and home cooking were central parts of family life.