The Physiology of Taste; Or, Transcendental Gastronomy

audiobook

The Physiology of Taste; Or, Transcendental Gastronomy

by Brillat-Savarin

EN·~6 hours·15 chapters

Chapters

15 total
1

Steve Harris, Charles Franks and the Online Distributed Proofreading Team.

12:45
2

BIOGRAPHY, - PREFACE, - MEDITATION I. THE SENSES,

0:12
3

MEDITATION II. TASTE,

0:18
4

MEDITATION III. GASTRONOMY,

0:15
5

MEDITATION IV. APPETITE,

0:57
6

MEDITATION IX. ON DRINKS,

0:15
7

MEDITATION X. AN EPISODE ON THE END OF THE WORLD, - MEDITATION XI. ON GOURMANDISE,

0:22
8

MEDITATION XII. GOURMANDS,

0:16
9

MEDITATION XIII. GASTRONOMICAL TESTS,

0:25
10

MEDITATION XVII. REPOSE,

0:11

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Details

Language

en

Duration

~6 hours (399K characters)

Release date

2004-04-01

Rights

Public domain in the USA.

Subjects

About the author

Brillat-Savarin

Brillat-Savarin

1755–1826

Best known for turning the pleasures of the table into sharp, memorable prose, this French lawyer and magistrate became one of the most famous early writers on food. His classic reflections on taste, appetite, and hospitality still shape how people think and talk about eating.

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