The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.

This mid‑century handbook gathers almost eleven hundred vegetable species and varieties into a single, easy‑to‑navigate reference. Each entry notes the plant’s form, colour, season of maturity and how it fares in different soils, giving both novices and seasoned growers a clear way to choose what will thrive in their garden.

Beyond description, the author offers step‑by‑step directions for sowing, transplanting and caring for crops, with practical advice drawn from American farms and overseas experiments. Detailed pencil illustrations help identify foliage, flowers and fruit, while notes on hardiness and yield let readers plan a reliable, productive garden. The volume reflects a collaborative effort among horticultural experts of the era, aiming to fill the gap left by scattered pamphlets and provide a trustworthy companion for anyone who cultivates vegetables for food or pleasure.