The farmstead: The making of the rural home and the lay-out of the farm

audiobook

The farmstead: The making of the rural home and the lay-out of the farm

by Isaac Phillips Roberts

EN·~6 hours

Chapters

Description

This work opens with a thoughtful meditation on how a farmer’s home extends far beyond the walls of a house, encompassing barns, fields, woods, and the surrounding hills. It contrasts the cramped, noisy city with the spacious, sun‑lit countryside, arguing that the rural environment can shape character, health, and well‑being in ways urban life cannot. By highlighting the natural beauty and practical necessities of farm life, the author invites listeners to reconsider the true meaning of “home” for those who work the land.

The book then moves into practical guidance on arranging a farmstead, from the placement of outbuildings to the design of functional yet graceful structures. It weaves in observations about the physical and moral development of children raised among animals and open fields, and shares personal anecdotes that illustrate how hands‑on experience with wood and tools can foster confidence and ingenuity. Listeners will gain both inspiration and concrete ideas for creating a harmonious, productive rural setting.

Details

Full title

The farmstead: The making of the rural home and the lay-out of the farm (5th edition)

Language

en

Duration

~6 hours (381K characters)

Series

The rural science series

Publisher of text edition

Project Gutenberg

Original publisher

United States: The MacMillan Company, 1900,copyright 1910.

Credits

Charlene Taylor, Harry Lamé and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2022-06-05

Rights

Public domain in the USA.

About the author

IP

Isaac Phillips Roberts

1833–1928

A farm boy turned pioneering educator, he helped shape agricultural education at Cornell University and wrote vividly about rural life in nineteenth-century America. His work connected practical farming experience with the emerging science of agriculture.

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