The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 3 (of 3)

audiobook

The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 3 (of 3)

by of Naucratis Athenaeus

EN·~15 hours·8 chapters

Chapters

8 total
1

THE DEIPNOSOPHISTS

0:19
2

CONTENTS OF VOL. III.

1:16
3

BOOK XII.

2:46:59
4

BOOK XIII.

3:18:17
5

BOOK XIV.

3:08:08
6

BOOK XV.

2:09:41
7

POETICAL FRAGMENTS

2:34:51
8

INDEX.

1:41:49

Description

Imagine a Tuesday evening in antiquity where a host gathers the most learned minds of the ancient world around a richly appointed table. Over fragrant incense and abundant dishes, scholars, poets, and philosophers trade anecdotes, quotations, and clever repartees, turning a simple banquet into a theatrical symposium of ideas. The narrator’s witty observations set the tone, inviting listeners to eavesdrop on conversations that swirl as freely as the wine.

From the opulent excesses of Persian courts to the seductive whispers of courtesans, the dialogue drifts through topics as varied as luxury, love, music, and moral philosophy. Poets wax lyrical about sweetmeats and dancing harpists while philosophers probe the nature of pleasure, comparing Venus to virtue with lively mythic references. The lively intermingling of prose and verse creates a vivid portrait of a world where intellectual curiosity and culinary delight are inseparable.

The result is an immersive audio experience that feels like sitting at the very table, hearing ancient voices argue, joke, and celebrate the joys and follies of human culture.

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Details

Language

en

Duration

~15 hours (903K characters)

Publisher of text edition

Project Gutenberg

Credits

Brian Wilsden, Turgut Dincer and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2021-10-10

Rights

Public domain in the USA.

About the author

of Naucratis Athenaeus

of Naucratis Athenaeus

An ancient Greek writer from Egypt, he is best remembered for turning a banquet into one of the liveliest books to survive from the classical world. His work preserves a remarkable mix of gossip, quotations, food lore, and literary history that might otherwise have been lost.

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